Pulses

0.36	Brown Lentils (G?, Pe?, Sy?, M?, N?, Se?, SO2?)	0.36	100g	Pulses	Yes
0.40	Cannellini Beans (Organic)	0.40	100g	Pulses	Yes
0.39	Chickpeas (Organic) (G?, Pe?, Sy?, M?, N?, Se?, SO2?)	0.39	100g	Pulses	Yes
0.80	Green Lentils	0.80	100g	Pulses	Yes
0.30	Red Split Lentils (Organic) (G?, Pe?, Sy?, M?, N?, Se?, SO2?)	0.30	100g	Pulses	Yes
0.29	Turtle Beans (G?, Pe?, Sy?, M?, N?, Se?, SO2?)	0.29	100g	Pulses	Yes

Brown Lentils (G?, Pe?, Sy?, M?, N?, Se?, SO2?)

0.36

100g

per

Cannellini Beans (Organic)

0.40

100g

per

Chickpeas (Organic) (G?, Pe?, Sy?, M?, N?, Se?, SO2?)

0.39

100g

per

Green Lentils

0.80

100g

per

Red Split Lentils (Organic) (G?, Pe?, Sy?, M?, N?, Se?, SO2?)

0.30

100g

per

Turtle Beans (G?, Pe?, Sy?, M?, N?, Se?, SO2?)

0.29

100g

per

Allergen codes:

Ce = Celery, Eg = Egg, G = Gluten, M = Milk, Mu = Mustard, N = Nut, Pe = Peanut, Se = Sesame, SO2 = Sulphur Dioxide, Sy = Soya

? after the code = possible cross contamination