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Ingredients
Black Peppercorns (Pe?, N?, Se?)
£
1.70
100g
per
Cacao Powder
£
2.30
100g
per
Caster Sugar
£
0.48
100g
per
Coconut Sugar (G?, Pe?, Sy?, M?, N?, Se?, SO2?)
£
1.10
100g
per
Nutritional Yeast
£
2.70
100g
per
Salt - Cornish Sea Salt Co Fine Flake
£
1.00
100g
per
Texturised Vegetable Protein (TVP/soy) mince (G, Sy, Pe?, M?, N?, Se?, SO2?)
£
0.75
100g
per
Allergen codes:
Ce = Celery, Eg = Egg, G = Gluten, M = Milk, Mu = Mustard, N = Nut, Pe = Peanut, Se = Sesame, SO2 = Sulphur Dioxide, Sy = Soya
? after the code = possible cross contamination
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