Flour Grains and Rice

0.35	Arborio Risotto Rice (Organic) (G?, Pe?, Sy?, M?, N?, Se?, SO2?)	0.35	100g	Flour Grains and Rice	Yes
0.30	Bulghur (G)	0.30	100g	Flour Grains and Rice	Yes
0.30	Country Flour (Bread/T110, Organic) (G)	0.30	100g	Flour Grains and Rice	Yes
0.30	Everyday Flour (Plain/T80, Organic) (G)	0.30	100g	Flour Grains and Rice	Yes
0.31	Long Grain Brown Rice (Organic)	0.31	100g	Flour Grains and Rice	Yes
0.19	Pearl Barley	0.19	100g	Flour Grains and Rice	Yes
0.29	Popping Corn (Organic)	0.29	100g	Flour Grains and Rice	Yes
0.65	Quinoa Grain	0.65	100g	Flour Grains and Rice	Yes
0.32	Short Grain Brown Rice (Organic)	0.32	100g	Flour Grains and Rice	Yes
0.42	White Basmati Rice (G?, Pe?, Sy?, M?, N?, Ce?, Mu?, Se?, SO2?)	0.42	100g	Flour Grains and Rice	Yes
0.31	White Cous Cous (G, Pe?, Sy?, M?, N?, Se?, SO2?)	0.31	100g	Flour Grains and Rice	Yes

Arborio Risotto Rice (Organic) (G?, Pe?, Sy?, M?, N?, Se?, SO2?)

0.35

100g

per

Bulghur (G)

0.30

100g

per

Country Flour (Bread/T110, Organic) (G)

0.30

100g

per

Everyday Flour (Plain/T80, Organic) (G)

0.30

100g

per

Long Grain Brown Rice (Organic)

0.31

100g

per

Pearl Barley

0.19

100g

per

Popping Corn (Organic)

0.29

100g

per

Quinoa Grain

0.65

100g

per

Short Grain Brown Rice (Organic)

0.32

100g

per

White Basmati Rice (G?, Pe?, Sy?, M?, N?, Ce?, Mu?, Se?, SO2?)

0.42

100g

per

White Cous Cous (G, Pe?, Sy?, M?, N?, Se?, SO2?)

0.31

100g

per

Allergen codes:

Ce = Celery, Eg = Egg, G = Gluten, M = Milk, Mu = Mustard, N = Nut, Pe = Peanut, Se = Sesame, SO2 = Sulphur Dioxide, Sy = Soya

? after the code = possible cross contamination